Assalammualaikum.
Hari berganti, bulan berganti, tahun pun berganti...Tahun Baru harapan baru...hampir 1 bulan di tahun 2014 ni rasa tak terlewat lagi nak wish HAPPY NEW YEAR untuk anda semua.
Hari ni berkesempatan nak update my blog. So pembuka tirai blog iana pada 2014 ni activity masak ler...Red Velvet cupcakes with vanilla cream cheese.
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| RVC wih Vanilla Cream Cheese Frosting..creamy and yummy |
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| Cupcakes masih dalam oven...before deco |
RECIPE : RED VELVET CUPCAKES
Source: Mc Cormick
Ingredients
1/2 cup
unsweetened cocoa powder – i used van
houten’s cocoa powder
2 1/2 cups flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup (2 sticks)
butter, softened
2 cups
granulated sugar
4 eggs
1 cup sour cream
1/2 cup milk – I
used full cream milk
1 bottle (1 ounce)
McCormick® Red Food Color
2 teaspoons
McCormick® Pure Vanilla Extract
Vanilla Cream
Cheese Frosting:
1 package (8
ounces) cream cheese, softened
1/4 cup (1/2
stick) butter, softened
2 tablespoons
sour cream
2 teaspoons
McCormick® Pure Vanilla Extract
1 box (16
ounces) confectioners' sugar - i used 250g snow white icing sugar
Directions
CupCake
Preheat oven to
350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and
sugar in large bowl with electric mixer on medium speed 5 minutes or until
light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food
color and vanilla. Gradually beat in flour mixture on low speed until just
blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling
each cup 2/3 full.
Bake 20 minutes
or until toothpick inserted into cupcake comes out clean. Cool in pans on wire
rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream
Cheese Frosting.
Vanilla Cream
Cheese Frosting
Beat 1 package
(8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 2
tablespoons sour cream and 2 teaspoons McCormick® Pure Vanilla Extract in large
bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners'
sugar until smooth.
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| lembut dan sedap dimakan |
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